6 large Fuji or Gala apples, quartered

4 cups baby spinach leaves

1 bunch of parsley

2 inches fresh ginger, skin removed

1 lemon

1. Turn juicer on and add half of the apples. Add spinach, parsley, ginger, and remaining apples. Squeeze lemon into juice.

Makes 2 servings about (4 1/4 Cups) depending on the size of your apples